Keep raw and cooked seafood separate to prevent
After handling raw seafood thoroughly wash knives,
cutting surfaces, sponges and your hands with hot soapy
Always marinate seafood in the refrigerator.
Discard marinade; it contains raw juices which
may harbor bacteria.
When marinade is needed for basting reserve a
portion before adding raw seafood.
Cooking / Boiling
Whole lobsters: place head first in to boiling
salt water. Return water to boiling and simmer for 12
to 15 minutes.
Lobster tails: same as whole except reduce cooking
time to 5 to 10 minutes, depending on size.
The shell of a lobster turns a bright red-orange
To heat cold cooked lobster: place whole lobster
or tails on a rack over a small amount of boiling water
in a covered saucepan or steamer. (Do not immerse rack
in water.) Steam just long enough to heat thoroughly.
Coarse texture, white meat with sweet distinct flavor.
to Eat Lobster
• How to Grill Lobster tails
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