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Savory Baked Stuffed Halibut
Ingredients:
2 10 oz Halibut Fillets
2 Tbsp dry onion soup mix
2 Tbsp parmesan cheese, grated
¼ tsp paprika
1 cup sour cream
1 cup fine breadcrumb
1 Tbsp fresh parsley, chopped
¼ cup butter, melted
Prep Directions:
1. Blend soup mix and sour cream in a small bowl. Set aside.
2. In medium bowl, mix breadcrumb, cheese, paprika and parsley.
3. Dip fish in soup and sour cream mix.
4. Roll fillets in the breadcrumb mixture. (Completely coating fillets).
5. Place fillets on greased shallow baking pan. Pour melted butter over fillets.
6. Bake at 450°F for 10-12 minutes.
• Joe
Fish Seafood Restaurant
• Grilled Lobster tails
• Lobster
Pie
• Lobster Scampi
• Lobster Tail Party Platter
• Homemade Fishcakes Recipe
• Savory Baked Stuffed Halibut
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Recipes
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to Boil Lobster
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