Seafood Baked Stuffed Lobster Recipe

lobster claw

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Seafood Baked Stuffed Lobster :


Seafood Baked Stuffed Lobster
Recipe Ingredients:

• Split Rock Lobsters (4 halves), thawed
• 4 Tbsp butter
• 12 cup Bay Scallops or Sea Scallops
cut in thirds
• 2 Tbsp garlic, minced
• 12 cup Cooked Shrimp, tail removed, coarsely chopped
• 1 cup Ritz cracker crumbs
• 1 tsp Worcestershire sauce
• 2 Tbsp Parmesan cheese, grated

1. Remove lobster meat from each Split Rock Lobster. Pull lobster meat with fingers until shredded. Set aside.
2. Melt butter in a skillet. Add scallops and garlic. Cook 2-3 minutes. Add shrimp and shredded lobster meat. Stir until heated through. Remove from heat.
2. In a large bowl, blend crumbs and Worcestershire sauce. Add the scallop and shrimp mixture.
3. Fill each lobster body with stuffing mixture.
4. Place halves on cooking sheet, (stuffing side up) and broil for 3-4 minutes or until heated through.
5. Sprinkle with Parmesan cheese. Serve at once.


How to Boil Lobster
How to Grill Lobster tails

• More Lobster Recipes
Savory Baked Stuffed Halibut

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