Split Rock Lobster Sizzler

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Split Rock Lobster Sizzler :


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Try this meal that really sizzles with lobster and steak goodness. Whole split rock lobsters are cooked and halved leaving only the premium, sweet white meat for your enjoyment. Quickly heat under a broiler or on your grill. This combo is an excellent choice for dinner at home or the perfect gift.

Our frozen split lobster is fully cooked and ready to eat. It is recommended that you thaw the lobster halves prior to cooking by removing them from the plastic wrapped tray and storing them in the refrigerator one day before cooking. For quicker thawing, place them in a plastic bag under cold running water for approximately one hour. Lobster halves can be kept frozen for up to five months. Once defrosted, cooked lobster halves can be kept safely in your refrigerator for up to five days. Do not refreeze after thawing.

It is recommended that thawed lobster halves can be gently heated by steaming for five minutes or until the meat is warm. They can also be put into boiling water with your favorite seasonings for five minutes, or baked them in a 400-degree oven for four minutes.

How to Boil Lobster

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A meal that really sizzles! Whole, split rock lobsters plus your choice of juicy filet mignon or savory New York Strip steaks come together to give you a new twist on the traditional steak and lobster dinner.

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